Recipe: Arancini

The name Arancini actually comes from the word “Arancina” which means “little orange” because of the size, round shape and rich orange color of the dish. Arancini is an Italian street food and we love serving these for hors d’oeuvres parties. They are easy to make, versatile and a guaranteed hit. Feel free to play with…

2017 Good Food Awards Finalists

This week the Good Food Awards announced their 2017 finalists. The Good Food Awards is an annual event organized by Seedling Projects, a California non-profit whose events and programs engage the public and celebrate the good food movement. Congratulations to the below Seeders and Feeders from across the country for leading the way towards a…

Red Table Meat Co. 30 Days of Pancetta

Featuring a Recipe for Roasted Carrot Bolognese by Let Um Eat Chef Karl Holl   Let Um Eat Feeders Red Table Meat Company in Minneapolis are running a delicious campaign this month called 30 Days of Pancetta, featuring recipes from local and national chefs and other fans of their product. Red Table Meat Co., co-founded…

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