Tagged Recipe

Red Table Meat Co. 30 Days of Pancetta

Featuring a Recipe for Roasted Carrot Bolognese by Let Um Eat Chef Karl Holl   Let Um Eat Feeders Red Table Meat Company in Minneapolis are running a delicious campaign this month called 30 Days of Pancetta, featuring recipes from local and national chefs and other fans of their product. Red Table Meat Co., co-founded…

Heritage Recipe Slam at Old Salt Marketplace – October 25

On October 25, Old Salt Marketplace will host the Eco-Gastronomy Project’s first-ever “Heritage Recipe Slam.” The event comprises a mash-up of spoken word, gastronomic culture, and artistic expression. As members of the public recount traditional familial recipes, one cook and one painter will draw inspiration to carry out their own improvisational performances using selected ‘ingredients’…

Recipe: Pickled Ramps

Ramps are a true sign that Spring is here. For those of you that don’t know, ramps are a North American species of wild onion that grow widespread across eastern Canada and the eastern United States. Their season is short, so pickling and preserving is a great way to enjoy them year-round. Ramps season brings…

Recipe: Laminated Dough

Laminated dough is what is used to make puff pastry or flaky pastry, such as in croissants, danishes, cinnamon buns and pigs in a blanket. It consists of many thin layers of dough separated by butter and is produced by repeated folding and rolling. Making laminated dough takes me back to early morning bake shop…

Recipe: Pickled Green Tomatoes

This summer the LETumEAT chefs did a lot of pickling at Soter Vineyards in Carlton, OR. For each of the three harvest dinners Soter Vineyards hosted in September, we prepared a small take-home gift for the guests. Our friend Eric Joppie of Bar Avignon in Portland gave us this recipe for Pickled Green Tomatoes for…

Squash Piccalilli Recipe

Piccalilli dates back to the 18th century. It is an interpretation of an Indian pickle made by the English. It is usually done with mixed vegetables, however in this case I made the recipe with squash because it is so plentiful in our garden this year. Ingredients 10 lb mixed summer squash 6 cups white…

Recipe: Oregon Albacore Conserva

We prepared this when the folks from A Ride in the Country came to visit the farm. Read more about that here. 1 top loin of albacore tuna sea salt cracked black pepper 2 cloves garlic, chopped ½ bunch of thyme 3 bay leaves 8 cups olive oil Step one: catch, kill and clean some…

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