The Feeders

Melissa Martin, Mosquito Supper Club, New Orleans, LA

The Feeder: Melissa Martin, Mosquito Supper Club & Curious Oyster Co Established: Mosquito Supper Club (2014) Curious Oyster Co (2015)   What They Feed: Cajun food and sustainable seafood sourced from local farmers, fishermen, artisans & millers   Seeders & Feeders They Support: Charles Poirier, Bellegarde Bakery, Pete & Clara Gerica, Four Winds Seafood, Higgin’s Seafood,…

Monteillet Fromagerie, Dayton, WA

The Feeder: Monteillet Fromagerie Established: 2001 The Farm: 32 acres in the Walla Walla Valley with an on-farm dairy and cheesemaking facilities What They Seed: Alpine goats and East Freisian-Lacaune sheep What They Feed: Farmstead Goat & Sheep cheese using traditional techniques and inspiration from the Roquefort region of France Where You Can Find Them: Farmers…

Starvation Alley, Long Beach, WA

Seeders: Starvation Alley The Farm: 10 acres of certified organic cranberries on the Long Beach peninsula of Washington Established: 2010 What They Seed: The first certified organic cranberries in the state of Washington; support & consult with other Washington & Oregon cranberry farms to transition to organic What They Feed: 100% raw, unsweetened cranberry juice;…

Hannah MacDonald, Brasserie Four, Walla Walla, WA

The Feeder: Hannah MacDonald, Brasserie Four Established: 2008 What They Feed: classic French bistro taking inspiration from farms of the Walla Walla Valley Seeders They Support: Morning Mist Nursery, Hayshaker Farm, Edwards Farm, Locati Farm, Clipper Farm, Blue Valley Meats, Upper Dry Creek Ranch, Woodward Canyon Feeders They Support: Monteillet Fromagerie, Penn Cove Shellfish, Foods in…

A community for the seeders, feeders and eaters of the Food Revolution LET um EAT