The Collective

Timber City Ginger Beer, Seattle, WA

The Feeder: Timber City Ginger Beer Established: 2014   What They Feed: small batch ginger beer with less sugar more spice Where You Can Find Them: Farmers Markets: Phinney Ridge (Friday), Madrona (Friday), Magnolia (Saturday), Mercer Island (Sunday), West Seattle (Sunday), Ballard (Sunday) Retail: Northwest Liquor & Wine, Central Co-op, Full Throttle Bottles, Husky Deli, Beer…

Ben Meyer, Old Salt Marketplace, Portland, OR

The Feeder: Ben Meyer, Old Salt Marketplace and Grain & Gristle Established: Old Salt Marketplace (2013), Grain & Gristle (2010)   What They Feed: Ingredient-driven, farm-to-table food, representing the farms and ingredients by treating them as simply as possible. True American food. Old Salt Marketplace is an exclusively whole-animal butchershop which supplies its own deli, supperhouse,…

Redfeather Farm, Duvall, WA

Seeders: Redfeather Farm Established: 2012 The Farm: 40 acre family farm in King County, WA   What They Seed: Forest-raised, Animal Welfare Approved, 100% Berkshire Pork for direct-to-consumer sales   Where You Can Find Them: Online: Reservations for half or whole (standard or jumbo) shares available throughout the year on a first-come, first-serve basis www.redfeatherfarm.org…

Willa Jean, New Orleans, LA

The Feeder: Willa Jean Established: 2015   What They Feed: breakfast, lunch & dinner, composed desserts, breads and pastries, highlighting chefs Kelly Fields’ and Lisa White’s passions and specialties Seeders & Feeders They Support: Mauthe’s Family Dairy, Hoffman’s Farm   Their Story: Pastry Chefs Kelly Fields and Lisa White are the talented collaborators behind Willa Jean,…

A community for the seeders, feeders and eaters of the Food Revolution LET um EAT