Eaters

Wolves & People Brewery Needs Our Help

Starting a brewery isn’t easy, but when the community comes together so much can be accomplished.   ***Updated January 25: Sign this petition on Change.org to show your support for Wolves & People! They need 300 more signatures by 5 pm on Thursday, January 26.   LET um EAT Collective members, Wolves & People Farmhouse…

Recipe: Arancini

The name Arancini actually comes from the word “Arancina” which means “little orange” because of the size, round shape and rich orange color of the dish. Arancini is an Italian street food and we love serving these for hors d’oeuvres parties. They are easy to make, versatile and a guaranteed hit. Feel free to play with…

Red Table Meat Co. 30 Days of Pancetta

Featuring a Recipe for Roasted Carrot Bolognese by Let Um Eat Chef Karl Holl   Let Um Eat Feeders Red Table Meat Company in Minneapolis are running a delicious campaign this month called 30 Days of Pancetta, featuring recipes from local and national chefs and other fans of their product. Red Table Meat Co., co-founded…

A community for the seeders, feeders and eaters of the Food Revolution LET um EAT