Daily Archives: January 29, 2015

Recipe: Laminated Dough

Laminated dough is what is used to make puff pastry or flaky pastry, such as in croissants, danishes, cinnamon buns and pigs in a blanket. It consists of many thin layers of dough separated by butter and is produced by repeated folding and rolling. Making laminated dough takes me back to early morning bake shop…

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