Daily Archives: December 6, 2014

‘For the Love of Mushrooms’ Soup Recipe

We started foraging in Northern California in the fall of 2005, while working at the Martini House Restaurant in St. Helena. This is where our love for wild edibles was born and grew: from days of washing sinks full of mushrooms to the five-course mushroom tasting menu we prepared everyday. We were able to observe…

A community for the seeders, feeders and eaters of the Food Revolution LET um EAT