Daily Archives: October 3, 2014

Recipe: Pickled Green Tomatoes

This summer the LETumEAT chefs did a lot of pickling at Soter Vineyards in Carlton, OR. For each of the three harvest dinners Soter Vineyards hosted in September, we prepared a small take-home gift for the guests. Our friend Eric Joppie of Bar Avignon in Portland gave us this recipe for Pickled Green Tomatoes for…

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